AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Blue cheese dressing wedge salad recipe12/3/2023 It is relatively firm for blue cheese and its intensity falls between Roquefort and Gorgonzola. It's made from local cow's milk only and has to rise to the standard set by governing boards to be sold as Stilton. Mash up 1/2 cup of the blue cheese in a bowl until smooth add the mayonnaise, yogurt, lemon juice and Dijon mustard and mix until combined. Stilton comes from one of three British counties: Derbyshire, Leicestershire, and Nottinghamshire.It's made from sheep's milk, unlike most other blue cheese, and is the strongest flavored. ![]() Roquefort hails from southwestern France.It's also good for melting in pasta dishes and risotto. Gorgonzola is often used as a spread on crackers because of its creamy character. It is made from cow's milk and has the mildest flavor of the three most prominent European blues. Gorgonzola comes from Northern Italy and is a favorite in the United States.A few fantastic ones to keep an eye out for include Point Reyes Blue (California), Hook's Blue Paradise (Wisconsin), Great Hill Blue (Massachusetts), Oregon Blue (Oregon), and Bayley Hazen Blue (Vermont), and Maytag (Iowa). American blue cheese, while not historically placed in the same category as the big European varieties, is coming into its own. ![]() You can prep the other toppings and store in the fridge.Īssemble everything right before serving. You can slice the wedges up to about eight hours ahead of time. And no dish delivers better on all those fronts than the classic wedge salada quarter of a head of iceberg lettuce dripping with creamy blue cheese dressing and scattered with crisp bacon, tomatoes, and more. Wedge salad is one of the easiest make ahead salads! You can make the dressing two to three days ahead time and store covered or in a jar in the fridge. If you prefer not use bacon, croutons will add a crunchy and salty, savory flavor instead. You can also substitute chives instead.Ĭooking thick cut bacon strips and crumbling them yourself is going to give you the best flavor! I do not recommend using any jarred or pre-packaged bacon bits. I like the flavor that red onion bring but if the flavor is too strong for you, soak the onion slices in a bowl of water for five minutes and that will take out some of the bite. You can also use a mandolin if you have one. I suggest slicing them in half before serving.įor the red onion, use a sharp knife and slice as thinly as possible. You can of course also use grape or cherry tomatoes. ![]() I love the touch of veggie sweetness the carrots add. Since I don’t really like raw tomatoes, I like to use grated carrots instead. This will ensure they stay crisp and cool. Rinse and pat dry then store the wedges in the fridge until just before serving. Cut the stem off and then slice the head into four equal parts. ![]() To make this salad you’ll want a whole head of iceberg lettuce. This salad is really easy to make and uses iceberg lettuce. Thanks for keeping this free blog going!Ĭlassic Wedge Salad with Blue Cheese Dressing If you purchase a product through these links I may earn a few pennies. You can also prep everything ahead of time and assemble right before eating as well. This salad is so easy to pull together and pairs well with steak, chicken or it’s great all on its own. We’ve been making this salad so much lately! I’ve been loving the cool crisp iceberg lettuce and the creamy dressing.
0 Comments
Read More
Leave a Reply. |